Pinot Grigio, Bertiolo (Italy)
Dry but gentle, round, full, pleasantly bitter, with hints of nuts and toasted bread.
Pinot Grigio,Mission Hill (BC)
Ripe and refreshing, this Pinot Grigio is filled with intense aromas of pear, apricot, peach and hints of almond.
Chardonnay, Leaping Horse (California)
Tropical fruits abound. This is your classic easy-going white to be matched with seafood, white meats and salads.
Chardonnay, Konzelmann (Niagara)
Unoaked and possess flavours of spicy pear and mouth-watering acidity.
Chardonnay, Flat Rock (Niagara)
Oaked with aromas of citrus fruits with spice and vanilla on the nose.
Sauvignon Blanc, Reif Estate (Niagara)
Grapefruit, passion fruit, freshly cut grass and gooseberry notes.
Sauvignon Blanc, Valle Dorado (Chile)
Aromas of green apples, pineapples and peaches combine nicely with notes of fresh herbs and lemon blossoms.
Strewn Gewurztraminer (Niagara)
Aromas and flavours of soft peach, grapefruit and lychee.
Riesling, Konzelmann (Niagara)
Aromas of citrus fruit and lychee spice.
Rosé, Tawse Winery (Niagara)
The palate is delicately complicated, balancing ripe fruit
with approachable structure.
with approachable structure.
Chardonnay, Francis Ford Coppola Diamond Label (California)
Cantaloupe, crisp apple, and oak with a hint of vanilla and crème brulee on the finish.
Prosecco, Villa Sandi (Venetto, Italy)
Citrus notes and hints of ripe golden apple offer a dry, fresh, and clean sensation on the palate followed by a fruity aftertaste.
Fresco Secco, Konzelmann 4 Generations (Niagara)
Clear straw yellow with fine mousse that disappears quickly; peach, mineral and citrus aromas; dry with soft fruit flavour, crisp acidity.
Champagne, Nicolas Feuillatte Brut Rose (France)
Red fruit aromas evolve into an intense bouquet effusing blueberries, black currants and raspberries. Smooth dry and extremely delicate with a fresh luscious finish.
Champagne, Veuve Clicquot Brut (France)
Well balanced acidity and complex flavours of minerals, citrus and shortbread with a long finish.
Merlot Reserve, Konzelmann (Niagara)
Aromas of ripe strawberries and hints of French Oak.
Merlot, La Palma (Chile)
This wine has a rich and tense color. Floral, berry fruit and mint bouquet
Malbec Black River, Humberto Canale (Argentina)
On the nose, the intense bouquet of small Patagonic red berries such as cassis, raspberries and prunes is accented by hints of mint.
Cabernet Sauvignon, Seven Peaks (California)
Aromas of black currant intermingle effortlessly with fresh herbs de Provence and ripe red fruits.
Tempranillo, Pinord (Spain)
Intense cask aromas. If you shake the glass, aromas of the Tempranillo grape and fruits of the forest will appear.
Chianti, Castellare Classico (Tuscany (Italy)
Lovely layers of fruit, dry, full bodied with hints of almond and tobacco
Pinot Noir, Hahn Monterey (California)
Vibrant yet elegant. Bright strawberry and spice on the nose follow through onto the palate accompanied by plum and dark cherry.
Shiraz, Mission Hill (BC)
Smooth and polished, this South Okanagan Shiraz offers a range of spicy aromatics around a core of blackberry and plum fruit.
Gamay Cabernet, Reif Estates (Niagara)
Fresh cherries, raspberries and plums with a dash of pepper.
Muscat, “Iris” Tirnavos (Greece)
Bright red colour with rose bloom aromas and an intense aromatic finish.
Trignon Cotes du Rhone (France)
Redcurrant and pepper wint hints of wild mint
Shiraz, Mitchell Mount Oakden (Australia)
Lifted nose with scents of pepper and spice with hints of plum and rhubarb.
Cabernet, Ironstone (California)
Juicy blackcurrant in the mouth with some spicy cherry flavors.
Valpolicella Classico, Speri (Italy)
The fruit is forward giving aromas of strawberry and spice.
Pinot Noir, Flat Rock (Niagara)
A very inviting pinot noir with black fruit and berries.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.