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Take Out Menu
PrintAppetizers
Calamari
| 15.00 |
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli
Vegetarian Hand Rolled Spring Rolls
| 12.00 |
Served with our Asian Chile Dipping Sauce
The "Wings" Of The House
| 15.00 |
Baked and Grilled Tossed in Your Choice of Sauce:
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50
Spicy Shepherds Pie Samosa
| 13.00 |
Housemade and served with our Beef Gravy
Fish Tacos
| 16.00 |
Battered Wild Haddock, Leaf lettuce, Tomato Salsa and Jalapeno Aioli
Baked Brie Platter
| 17.00 |
phyllo wrapped brie, wild blueberry compote, onion marmalade, roasted garlic, crostini,
French Canadian Onion Soup
| 9.50 |
smoked bacon, old cheddar, crostini, bone broth
Great Items For Sharing
Blake House Irish Style Nachos
| 17.00 |
Stout Beef Chili, Cheddar & Green Onions, Served on a mountain of kettle chips,
chive sour cream
chive sour cream
Poutine
| 12.00 |
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy
Rings
| 9.00 |
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup
Homemade Soups
Salads
Organic Green Salad
| Small | 8.50 | |
| Large | 11.00 |
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Caesar Salad
| Small | 9.50 | |
| Large | 12.00 |
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Blake's Greek Salad
| Small | 9.50 | |
| Large | 12.00 |
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette
Extra Virgin Olive Oil Oregano Vinaigrette
Add Grilled Chicken to any Salad
| 5.00 |
Cobb Salad
| 17.00 |
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette
Sandwiches
All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $1, $2 for a Caesar, Greek Salad, Sweet Potato Fries or a Daily Soup.
Roasted Vegetable Wrap
| 14.00 |
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
Grilled Steak Sandwich
| 19.00 |
6oz Angus Beef Strip Loin, Caramelized Onions, Smoked Cheddar
Pulled Pork Sandwich
| 15.00 |
Slow Roasted Pork and Red Onions, Served on baguette with our Tangy Red Cabbage Slaw
Club House
| 17.00 |
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Grilled Chicken & Brie Wrap
| 15.00 |
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.
Signature Burger
The Blake House Burger
| 15.00 |
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!
Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar$1
Pulled Pork $2
House Bacon $2
Smoked Gouda $2
Instead of fries:
Green Salad $1
Greek Salad $2
Caesar Salad$2
Sweet Potato $2
Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar$1
Pulled Pork $2
House Bacon $2
Smoked Gouda $2
Instead of fries:
Green Salad $1
Greek Salad $2
Caesar Salad$2
Sweet Potato $2
Portobello Mushroom Burger (vegetarian)
| 15.00 |
Stuffed with Goat Cheese, Ripe Tomato, Herb aioli, Hand Cut Fries
Daily Take Out Features
Monday and Tuesday Cajun Spiced Grilled Chicken Bowl
| 16.00 |
grilled chicken breast, avocado, chopped vine tomatoes, black beans,
basmati pilaf, chive sour cream
basmati pilaf, chive sour cream
Monday Burger and Tall Boy of Canuck IPA
| 15.00 |
handmade 8oz burger, brioche bun, fresh cut fries
Tuesday Spaghetti and Italian Meatballs
| 18.00 |
in our white wine tomato sauce
Wednesday Jambalaya
| 20.00 |
jumbo shrimps, chicken, chorizo sausage, spicy pilaf
Thursday-Saturday American Thanksgiving Turkey Dinner & Carrot Cake
| 27.00 |
roasted turkey, mashed potatoes. bread sage stuffing, medley of seasonal vegetables,
cranberry sauce, gravy, carrot cake with cream cheese frosting
cranberry sauce, gravy, carrot cake with cream cheese frosting
Friday, Saturday & Sunday Atlantic Crab Cakes
| 16.00 |
panko crusted, jalapeno aioli, organic greens
Sunday Roast (Must order by Friday)
| 25.00 |
veggies, yukon gold mashed, Yorkshire pudding, au jus, fiery horseradish
Entrees
Blakes Baked Mac and Cheese
| 17.00 |
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00
Chicken Pot Pie
| 17.00 |
Root Vegetables and Roasted Chicken Smothered in an Herb Cream Sauce, Baked Under Golden Puff Pastry. Served with Green Salad.
Chicken Supreme
| 20.00 |
Pan Roasted Chicken Breast, Green Beans, Baby Roasted Potatoes, Bell Peppers and Herb Au Jus.
Stout Braised Baby Back Ribs
| 1/2 rack | 19.50 | |
| Full | 29.50 |
Served with Fresh Cut Fries, Slaw and Brushed with our House Made BBQ Sauce.
Filet of Atlantic Salmon
| 22.00 |
Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with
Crispy Shallots.
Crispy Shallots.
Fish and Chips
| 19.00 |
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce
Spaghetti Bolognese
| 19.00 |
Made With Our Homemade Meat Sauce
Three Cheese Ravioli
| 19.00 |
Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with Field Mushrooms in a Pesto Cream Sauce
AAA Steaks & Roast
All Steaks Served with your choice of Green Peppercorn or Blue Cheese Sauce
8 oz Angus Filet Mignon
| 32.00 |
Wrapped in Maple Glazed Bacon
10 oz Angus Beef Strip Loin
| 33.00 |
Choose any Two Sides:
Roasted Vegetables, Caramelized Onions,
Fresh Cut Fries, Roasted Herbed Potatoes
Fresh Cut Fries, Roasted Herbed Potatoes
Sunday Prime Rib Roast (must place order by Friday)
| 25.00 |
veggies, yukon gold mashed, Yorkshire pudding, au jus, fiery horseradish
Side Orders
Seasonal Vegetables
| 6.00 |
Sweet Potato Fries
| 8.00 |
Fresh Cut Fries
| 6.00 |
House Made Beef Gravy
| 1.00 |
Side Wing Sauce
| 2.00 |
Beer, Wine, Beverages
Craft Beer 500ml Cans
| Dead Elephant IPA | 5.00 | |
| Canuck Pale Ale | 5.00 | |
| Pompous Ass Ale | 5.00 | |
| Hawaiian Pale Ale Side Launch (Wheat & Lager) | 5.00 | |
| Naughty Neighbour APA | 5.00 | |
| Zap Sour IPA | 5.00 |
Import Beer 341ml Bottles
| Stella Artois | 5.00 | |
| Kronenbourg | 5.00 | |
| Heineken | 5.00 | |
| Corona | 5.00 | |
| Pilsner Urquell | 5.00 | |
| Innis & Gunn Original | 5.00 |
Domestic Beer 341ml Bottles
| Canadian | 5.00 | |
| Coors Light | 5.00 | |
| Alexander Keiths | 5.00 |
Ciders
| Summersby | 7.00 | |
| KW Craft | 7.00 |
Desserts
Toffee Pudding
| 7.00 |
Toffee bread pudding and chocolate sauce topped with vanilla ice cream
Chocolate Brownie
| 7.00 |
With caramel sauce and whipped cream
Seasonal Cheesecake
| 7.00 |
Red Wine 750ml Bottles
Merlot, Valle Dorado (Cille)
| 25.00 |
Chianti, Ca'delDoge Tuscany (Italy)
| 30.00 |
Cab. Sav. Irons Stone, (California)
| 35.00 |
Cab. Merlot, Chateaux des Charmes ( Niagara)
| 25.00 |
Gamay Noir, Angel Gates (Niagara)
| 25.00 |
White Wine 750ml Bottles
Pinot Grgio, Villa Marchessi (Italy)
| 27.00 |
Chardonnay, Konzelmann (Niagara)
| 24.00 |
Chardonnay, 7 Peaks (California)
| 35.00 |
Chenin Blanc Vigognier, Boshendal (South Africa)
| 25.00 |
Sauvignon Blanc, Reif Estate (Niagagra)
| 25.00 |
Soft Beverages
Cola 355ml can
| 2.00 |
Diet Cola 355ml can
| 2.00 |
Perrier 330 ml bottle
| 3.25 |
San Pellegrino 750ml bottle
| 6.45 |
Becks (non alcoholic beer) 341 ml bottle
| 5.00 |
Still Mineral Water
| 2.50 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
