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Take Out Menu
PrintDaily Features
Weekly Features Soup : Cream of Broccoli Soup with Cheddar
| 8.00 |
side of crostini, (vegetarian)
Salad: Yellow Fin Tuna Nicoise
| 17.00 |
seared yellow fin tuna, romaine hearts, french beans, boiled egg, potatowedges,white wine extra virgin olive oil vinaigrette
Vegetarian: Quinoa Ratatouille
| 17.00 |
vegetable stew made with eggplant, tomatoes, zucchini, peppers and a mixture of fresh herbs (vegan friendly)
Dessert: Georges Carrot Cake
| 8.00 |
caramel drizzle, simply delicious
Tuesday Feature: Reuben Sandwich with tall boy of Canuck IPA (sold out)
| 16.00 |
house braised corned beef, old cheddar, sauerkraut, and Russian dressing, rye bread kosher pickle, fresh cut fries
Tuesday: & Wednesday Feature: Spicy Italian Meatballs with Spaghetti (sold out)
| 18.00 |
house meat balls, spaghetti, parmesan cheese
Wednesday: Chicken Schnitzel (sold out)
| 18.00 |
panko crusted fresh chicken breast with browned butter, lemon, white wine and capers sauce,creamy mashed potatoes, sautéed spinach
Thursday: Beef Stroganoff
| 19.00 |
tender strip loin, cream mushroom sauce, egg noodles, an iconic dish!
Friday: Seafood Pot Pie
| 19.00 |
creamy stew with prawns, wild haddock, salmon, puff pastry side of organic green salad
Friday & Saturday Appetizer : Drunken East Coast Mussels
| 17.00 |
sautéed in our white wine tomato sauce, French stick
Saturday: Beef Wellington
| 28.00 |
fillet mignon, mustard coated, stuffed withmushroom duxelles,wrapped in puff pastry individually baked, served with roasted potatoes and green beans almandine.A true classic!
Sunday Prime Rib Roast (gluten free)
| 26.50 |
veggies, yukon gold mashed, yorkshire pudding, au jus, fiery horseradish
Saturday & Sunday Brunch Feature Corned Beef Hash & Eggs
| 16.00 |
braised corn beef, potatoes, fried eggs, side of fresh fruit, toast
This Week's Consignment Wine Feature 7 Peak Cabernet Sauvignon (California) .
| 32.00 |
California- Seductive aromas of cherry and blackberry accented withnotesof rhubarb and cedar spice. On the palate, flavors of red plum, raspberry, currant and cocoa intermingle seamlessly and lead to a long, smooth finish
Appetizers
Calamari
| 15.00 |
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli
Vegetarian Hand Rolled Spring Rolls
| 12.00 |
Served with our Asian Chile Dipping Sauce
The "Wings" Of The House
| 15.00 |
Baked and Grilled Tossed in Your Choice of Sauce:
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50
Spicy Shepherds Pie Samosa
| 13.00 |
Housemade and served with our Beef Gravy
Fish Tacos
| 16.00 |
Battered Wild Haddock, Leaf lettuce, Tomato Salsa and Jalapeno Aioli
Baked Brie Platter
| 17.00 |
phyllo wrapped brie, wild blueberry compote, onion marmalade, roasted garlic, crostini,
French Canadian Onion Soup
| 9.50 |
smoked bacon, old cheddar, crostini, bone broth
Great Items For Sharing
Blake House Irish Style Nachos
| 17.00 |
Stout Beef Chili, Cheddar & Green Onions, Served on a mountain of kettle chips,
chive sour cream
chive sour cream
Poutine
| 12.00 |
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy
Rings
| 9.00 |
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup
Homemade Soups
Salads
Organic Green Salad
| Small | 8.50 | |
| Large | 11.00 |
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Caesar Salad
| Small | 9.50 | |
| Large | 12.00 |
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Blake's Greek Salad
| Small | 9.50 | |
| Large | 12.00 |
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette
Extra Virgin Olive Oil Oregano Vinaigrette
Cobb Salad
| 17.00 |
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette
Add Grilled Chicken to any Salad
| 5.00 |
Sandwiches
All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $1, $2 for a Caesar, Greek Salad, Sweet Potato Fries or a Daily Soup.
Roasted Vegetable Wrap
| 14.00 |
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
Grilled Steak Sandwich
| 19.00 |
6oz Angus Beef Strip Loin, Caramelized Onions, Smoked Cheddar
Pulled Pork Sandwich
| 15.00 |
Slow Roasted Pork and Red Onions, Served on baguette with our Tangy Red Cabbage Slaw
Grilled Chicken & Brie Wrap
| 15.00 |
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.
Club House
| 17.00 |
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Signature Burger
The Blake House Burger
| 15.00 |
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!
Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar$1
Pulled Pork $2
House Bacon $2
Smoked Gouda $2
Instead of fries:
Green Salad $1
Greek Salad $2
Caesar Salad$2
Sweet Potato $2
Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar$1
Pulled Pork $2
House Bacon $2
Smoked Gouda $2
Instead of fries:
Green Salad $1
Greek Salad $2
Caesar Salad$2
Sweet Potato $2
Portobello Mushroom Burger (vegetarian)
| 15.00 |
Stuffed with Goat Cheese, Ripe Tomato, Herb aioli, Hand Cut Fries
Entrees
Blakes Baked Mac and Cheese
| 17.00 |
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00
Chicken Pot Pie
| 17.00 |
Root Vegetables and Roasted Chicken Smothered in an Herb Cream Sauce, Baked Under Golden Puff Pastry. Served with Green Salad.
Chicken Supreme
| 20.00 |
Pan Roasted Chicken Breast, Green Beans, Baby Roasted Potatoes, Bell Peppers and Herb Au Jus.
Stout Braised Baby Back Ribs
| 1/2 rack | 19.50 | |
| Full | 29.50 |
Served with Fresh Cut Fries, Slaw and Brushed with our House Made BBQ Sauce.
Filet of Atlantic Salmon
| 22.00 |
Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with
Crispy Shallots.
Crispy Shallots.
Fish and Chips
| 19.00 |
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce
Spaghetti Bolognese
| 19.00 |
Made With Our Homemade Meat Sauce
Three Cheese Ravioli
| 19.00 |
Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with Field Mushrooms in a Pesto Cream Sauce
AAA Steaks & Roast
All Steaks Served with your choice of Green Peppercorn or Blue Cheese Sauce
8 oz Angus Filet Mignon
| 32.00 |
Wrapped in Maple Glazed Bacon
10 oz Angus Beef Strip Loin
| 33.00 |
Sunday Prime Rib Roast (quantities are limited place order asap)
| 26.50 |
veggies, yukon gold mashed, Yorkshire pudding, au jus, fiery horseradish
Choose any Two Sides:
Roasted Vegetables, Caramelized Onions,
Fresh Cut Fries, Roasted Herbed Potatoes
Fresh Cut Fries, Roasted Herbed Potatoes
Side Orders
Seasonal Vegetables
| 6.00 |
Sweet Potato Fries
| 8.00 |
Fresh Cut Fries
| 6.00 |
House Made Beef Gravy
| 1.00 |
Side Wing Sauce
| 2.00 |
Beer, Wine, Beverages
Craft Beer 500ml Cans
| Dead Elephant IPA | 5.00 | |
| Canuck Pale Ale | 5.00 | |
| Pompous Ass Ale | 5.00 | |
| Hawaiian Pale Ale Side Launch (Wheat & Lager) | 5.00 | |
| Naughty Neighbour APA | 5.00 | |
| Zap Sour IPA | 5.00 |
Import Beer 341ml Bottles
| Stella Artois | 5.00 | |
| Kronenbourg | 5.00 | |
| Heineken | 5.00 | |
| Corona | 5.00 | |
| Pilsner Urquell | 5.00 | |
| Innis & Gunn Original | 5.00 |
Domestic Beer 341ml Bottles
| Canadian | 5.00 | |
| Coors Light | 5.00 | |
| Alexander Keiths | 5.00 |
Ciders
| Summersby | 7.00 | |
| KW Craft | 7.00 |
Desserts
Toffee Pudding
| 7.00 |
Toffee bread pudding and chocolate sauce topped with vanilla ice cream
Chocolate Brownie
| 7.00 |
With caramel sauce and whipped cream
Seasonal Cheesecake
| 7.00 |
Red Wine 750ml Bottles
Merlot, Valle Dorado (Cille)
| 25.00 |
Chianti, Ca'delDoge Tuscany (Italy)
| 30.00 |
Cab. Sav. Irons Stone, (California)
| 35.00 |
Cab. Merlot, Chateaux des Charmes ( Niagara)
| 25.00 |
Gamay Noir, Angel Gates (Niagara)
| 25.00 |
White Wine 750ml Bottles
Pinot Grgio, Villa Marchessi (Italy)
| 27.00 |
Chardonnay, Konzelmann (Niagara)
| 24.00 |
Chardonnay, 7 Peaks (California)
| 35.00 |
Chenin Blanc Vigognier, Boshendal (South Africa)
| 25.00 |
Sauvignon Blanc, Reif Estate (Niagagra)
| 25.00 |
Soft Beverages
Cola 355ml can
| 2.00 |
Diet Cola 355ml can
| 2.00 |
Perrier 330 ml bottle
| 3.25 |
San Pellegrino 750ml bottle
| 6.45 |
Still Mineral Water
| 2.50 |
Becks (non alcoholic beer) 341 ml bottle
| 5.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
