The Blake House

The Blake House 449 Jarvis St., Toronto, ON (416) 975-1867 FacebookTwitterYelpInstagramTripAdvisorZomatoTB Dine
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  • » Wine Menu
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Take Out Menu

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Daily Features

Weekly Features Soup : Cream of Broccoli Soup with Cheddar

8.00
side of crostini, (vegetarian)

Salad: Yellow Fin Tuna Nicoise

17.00
seared yellow fin tuna, romaine hearts, french beans, boiled egg, potatowedges,white wine extra virgin olive oil vinaigrette

Vegetarian: Quinoa Ratatouille

17.00
vegetable stew made with eggplant, tomatoes, zucchini, peppers and a mixture of fresh herbs (vegan friendly)

Dessert: Georges Carrot Cake

8.00
caramel drizzle, simply delicious

Tuesday Feature: Reuben Sandwich with tall boy of Canuck IPA (sold out)

16.00
house braised corned beef, old cheddar, sauerkraut, and Russian dressing, rye bread kosher pickle, fresh cut fries

Tuesday: & Wednesday Feature: Spicy Italian Meatballs with Spaghetti (sold out)

18.00
house meat balls, spaghetti, parmesan cheese

Wednesday: Chicken Schnitzel (sold out)

18.00
panko crusted fresh chicken breast with browned butter, lemon, white wine and capers sauce,creamy mashed potatoes, sautéed spinach

Thursday: Beef Stroganoff

19.00
tender strip loin, cream mushroom sauce, egg noodles, an iconic dish!

Friday: Seafood Pot Pie

19.00
creamy stew with prawns, wild haddock, salmon, puff pastry side of organic green salad

Friday & Saturday Appetizer : Drunken East Coast Mussels

17.00
sautéed in our white wine tomato sauce, French stick

Saturday: Beef Wellington

28.00
fillet mignon, mustard coated, stuffed withmushroom duxelles,wrapped in puff pastry individually baked, served with roasted potatoes and green beans almandine.A true classic!

Sunday Prime Rib Roast (gluten free)

26.50
veggies, yukon gold mashed, yorkshire pudding, au jus, fiery horseradish

Saturday & Sunday Brunch Feature Corned Beef Hash & Eggs

16.00
braised corn beef, potatoes, fried eggs, side of fresh fruit, toast

This Week's Consignment Wine Feature 7 Peak Cabernet Sauvignon (California) .

32.00
California- Seductive aromas of cherry and blackberry accented withnotesof rhubarb and cedar spice. On the palate, flavors of red plum, raspberry, currant and cocoa intermingle seamlessly and lead to a long, smooth finish

Appetizers

Calamari

15.00
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli

Vegetarian Hand Rolled Spring Rolls

12.00
Served with our Asian Chile Dipping Sauce

The "Wings" Of The House

15.00
Baked and Grilled Tossed in Your Choice of Sauce:
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50

Spicy Shepherds Pie Samosa

13.00
Housemade and served with our Beef Gravy

Fish Tacos

16.00
Battered Wild Haddock, Leaf lettuce, Tomato Salsa and Jalapeno Aioli

Baked Brie Platter

17.00
phyllo wrapped brie, wild blueberry compote, onion marmalade, roasted garlic, crostini,

French Canadian Onion Soup

9.50
smoked bacon, old cheddar, crostini, bone broth

Great Items For Sharing

Blake House Irish Style Nachos

17.00
Stout Beef Chili, Cheddar & Green Onions, Served on a mountain of kettle chips,
chive sour cream

Poutine

12.00
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy

Rings

9.00
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup

Homemade Soups

Salads

Organic Green Salad

Small8.50
Large11.00
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.

Caesar Salad

Small9.50
Large12.00
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette

Blake's Greek Salad

Small9.50
Large12.00
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette

Cobb Salad

17.00
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette

Add Grilled Chicken to any Salad

5.00

Sandwiches

All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $1, $2 for a Caesar, Greek Salad, Sweet Potato Fries or a Daily Soup.

Roasted Vegetable Wrap

14.00
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.

Grilled Steak Sandwich

19.00
6oz Angus Beef Strip Loin, Caramelized Onions, Smoked Cheddar

Pulled Pork Sandwich

15.00
Slow Roasted Pork and Red Onions, Served on baguette with our Tangy Red Cabbage Slaw

Grilled Chicken & Brie Wrap

15.00
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.

Club House

17.00
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.

Signature Burger

The Blake House Burger

15.00
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!

Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar$1
Pulled Pork $2
House Bacon $2
Smoked Gouda $2
Instead of fries:
Green Salad $1
Greek Salad $2
Caesar Salad$2
Sweet Potato $2

Portobello Mushroom Burger (vegetarian)

15.00
Stuffed with Goat Cheese, Ripe Tomato, Herb aioli, Hand Cut Fries

Entrees

Blakes Baked Mac and Cheese

17.00
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00

Chicken Pot Pie

17.00
Root Vegetables and Roasted Chicken Smothered in an Herb Cream Sauce, Baked Under Golden Puff Pastry. Served with Green Salad.

Chicken Supreme

20.00
Pan Roasted Chicken Breast, Green Beans, Baby Roasted Potatoes, Bell Peppers and Herb Au Jus.

Stout Braised Baby Back Ribs

1/2 rack19.50
Full29.50
Served with Fresh Cut Fries, Slaw and Brushed with our House Made BBQ Sauce.

Filet of Atlantic Salmon

22.00
Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with
Crispy Shallots.

Fish and Chips

19.00
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce

Spaghetti Bolognese

19.00
Made With Our Homemade Meat Sauce

Three Cheese Ravioli

19.00
Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with Field Mushrooms in a Pesto Cream Sauce

AAA Steaks & Roast

All Steaks Served with your choice of Green Peppercorn or Blue Cheese Sauce

8 oz Angus Filet Mignon

32.00
Wrapped in Maple Glazed Bacon

10 oz Angus Beef Strip Loin

33.00

Sunday Prime Rib Roast (quantities are limited place order asap)

26.50
veggies, yukon gold mashed, Yorkshire pudding, au jus, fiery horseradish

Choose any Two Sides:

Roasted Vegetables, Caramelized Onions,
Fresh Cut Fries, Roasted Herbed Potatoes

Side Orders

Seasonal Vegetables

6.00

Sweet Potato Fries

8.00

Fresh Cut Fries

6.00

House Made Beef Gravy

1.00

Side Wing Sauce

2.00

Beer, Wine, Beverages

Craft Beer 500ml Cans

Dead Elephant IPA5.00
Canuck Pale Ale5.00
Pompous Ass Ale5.00
Hawaiian Pale Ale Side Launch (Wheat & Lager)5.00
Naughty Neighbour APA5.00
Zap Sour IPA5.00

Import Beer 341ml Bottles

Stella Artois5.00
Kronenbourg5.00
Heineken5.00
Corona5.00
Pilsner Urquell5.00
Innis & Gunn Original5.00

Domestic Beer 341ml Bottles

Canadian5.00
Coors Light5.00
Alexander Keiths5.00

Ciders

Summersby7.00
KW Craft7.00

Desserts

Toffee Pudding

7.00
Toffee bread pudding and chocolate sauce topped with vanilla ice cream

Chocolate Brownie

7.00
With caramel sauce and whipped cream

Seasonal Cheesecake

7.00

Red Wine 750ml Bottles

Merlot, Valle Dorado (Cille)

25.00

Chianti, Ca'delDoge Tuscany (Italy)

30.00

Cab. Sav. Irons Stone, (California)

35.00

Cab. Merlot, Chateaux des Charmes ( Niagara)

25.00

Gamay Noir, Angel Gates (Niagara)

25.00

White Wine 750ml Bottles

Pinot Grgio, Villa Marchessi (Italy)

27.00

Chardonnay, Konzelmann (Niagara)

24.00

Chardonnay, 7 Peaks (California)

35.00

Chenin Blanc Vigognier, Boshendal (South Africa)

25.00

Sauvignon Blanc, Reif Estate (Niagagra)

25.00

Soft Beverages

Cola 355ml can

2.00

Diet Cola 355ml can

2.00

Perrier 330 ml bottle

3.25

San Pellegrino 750ml bottle

6.45

Still Mineral Water

2.50

Becks (non alcoholic beer) 341 ml bottle

5.00

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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The Blake House
449 Jarvis St.
Toronto, ON, M4Y 2G8
(416) 975-1867 info@theblakehouse.ca
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