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Catering
PrintHors D'oeuvres - Cold
Charcuterie (cured meats and cheeses)
Caprese Salad on Roasted Garlic Crostini
Smoked Salmon Roll with goat cheese and organic greens
Chorizo sausage bites with basil pesto
Crostini with Goat Cheese & Caramelized Onion
Julienne Vegetables with housemade crumbled blue cheese dip
Chilled Jumbo Shrimp with horseradish aioli
Hors D'oeuvres - Hot
Hand Rolled Vegetarian Spring Rolls with sweet chili sauce
Leek and Feta Tartlets
Spiced Crab Cakes with chipotle aioli
Buttery King Fish Fritters with Chili garlic aioli
Grilled Chicken Satay with Ontario Honey Garlic
Grilled Beef Satays with wasabi soy Sauce
Mini Burgers with house made ketchup and lettuce
Crisped Calamari with citrus aioli
Hand Rolled Sheppard Pie Samosa with house made gravy
Italian Style Meatballs coated in our tomato sauce
Mini Prime Rib sandwiches with Caramelized onion and cheddar
Platters
Baby Back Ribs with House made BBQ Sauce
Grilled Wings with Mouse Made BBQ, Citrus Ginger, Jerk, or Roasted Habanero
Crispy Bread and Dip (Firery Hummus, Roasted Eggplant and Garlic, Guacamole, White Bean Ginger Dip)
Chips and Chive Sour Cream
Vegetable Platter with Cucumber
Cajun cured Salmon with Capers and Brown Butter Sauce
Roasted Chicken
Fresh Cut Fries individual boxes with herb aioli
Mashed Potatoes
House Salad
Dinner Menu 1
$40.00
Appetizer
Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Main Course
Three Cheese Ravioli
sautéed in our white wine garlic cream sauce
Atlantic Salmon
smashed potatoes, scallions, roasted roma tomatoes
Pasta (vegetarian)
sautéed in our white wine garlic cream sauce
Atlantic Salmon
smashed potatoes, scallions, roasted roma tomatoes
Pasta (vegetarian)
Dessert
Toffee Pudding
Chocolate Sauce, and topped with Vanilla Ice Cream
Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream
Chocolate Sauce, and topped with Vanilla Ice Cream
Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream
Dinner Menu 2
$45.00
Appetizer
Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Seasonal Soup
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Seasonal Soup
Main Course
Roasted Chicken Supreme
Garlic Mashed Potatoes, Roasted seasonal Vegetables, Herb Jus
Grilled NY Strip loin
Mashed potato, Roasted seasonal Vegetables, Red wine jus
Pasta (vegetarian)
Garlic Mashed Potatoes, Roasted seasonal Vegetables, Herb Jus
Grilled NY Strip loin
Mashed potato, Roasted seasonal Vegetables, Red wine jus
Pasta (vegetarian)
Dessert
Toffee Pudding
Chocolate Sauce, and topped with Vanilla Ice Cream
Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream
Chocolate Sauce, and topped with Vanilla Ice Cream
Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream
Dinner Menu 3
$50.00
Appetizer
Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Smoked Salmon
Crisp potato cake, shaved red onion, Capers, and chive sour cream
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Smoked Salmon
Crisp potato cake, shaved red onion, Capers, and chive sour cream
Main Course
Roasted Chicken Breast
herded potatoes, Roasted seasonal Vegetables, Herb Jus
Grilled Beef Tenderloin
Roasted baby potatoes, Garlic Rapini, and Red wine Shallots
Seared Sword Fish
mushroom and spinach pilaf, tomato relsish
herded potatoes, Roasted seasonal Vegetables, Herb Jus
Grilled Beef Tenderloin
Roasted baby potatoes, Garlic Rapini, and Red wine Shallots
Seared Sword Fish
mushroom and spinach pilaf, tomato relsish
Dessert
Crème Brulee
Baked Vanilla Custard, topped with a Crusted Layer of Caramel, and Fresh Berries
Cheese Cake topeed with chocolate and fresh blueberries
Seasonal Fruit Salad
Baked Vanilla Custard, topped with a Crusted Layer of Caramel, and Fresh Berries
Cheese Cake topeed with chocolate and fresh blueberries
Seasonal Fruit Salad
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
