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Catering
PrintHors D'oeuvres - Cold
Zucchini Rolls with Red Pepper Sauce and Feta
Mixed Mushroom Pate on Brioche
Caprese Salad on Roasted Garlic Crostini
Herbed Goat Cheese and Sweet Fennel on Beet Chip
Smoked Salmon Roll with Tomato-horseradish Sauce
Seared Tuna with mango salad on Crisp wonton
Salmon Mousse with Lemon-Dill Cream in a Filo Cup
Seared Beef with guacamole on Crisp tortilla
Hors D'oeuvres - Hot
Tempura Vegetables with cool cucumber Sauce
Chickpea Fritters with Tomato Paprika Sauce
Leek and Feta Filo tartlets
Spiced Crab Cakes with Sweet pea puree
Buttery King Fish Fritters with Chili garlic aioli
Grilled Chicken Satay with Red pepper Sauce
Grilled Beef Satay with pineapple soy Sauce
Mini Burgers with house made Ketchup and lettuce
Mini Prime Rib sandwiches with Caramelized onion and cheddar
Platters
Ribblets with House made BBQ Sauce
Grilled Wings with Mouse Made BBQ, Citrus Ginger, Jerk, or Roasted Habanero
Crispy Bread and Dip (Firery Hummus, Roasted Eggplant and Garlic, Guacamole, White Bean Ginger Dip)
Chips and Chive Sour Cream
Vegetable Platter with Cucumber
Spiced cured Salmon with Capers and Brown Butter Sauce
Roasted Chicken
Mashed Potatoes
House Salad
Dinner Menu 1
$30.00
Appetizer
Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Main Course
Roasted Strip loin
Roasted herb potato, Roasted seasonal Vegetables, Red wine Jus
Cured Maple Salmon
Sautéed Cabbage, House made bacon, roasted Squash
Pasta (vegetarian)
Roasted herb potato, Roasted seasonal Vegetables, Red wine Jus
Cured Maple Salmon
Sautéed Cabbage, House made bacon, roasted Squash
Pasta (vegetarian)
Dessert
Toffee Pudding
Chocolate Sauce, and topped with Vanilla Ice Cream
Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream
Chocolate Sauce, and topped with Vanilla Ice Cream
Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream
Dinner Menu 2
$35.00
Appetizer
Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Seasonal Soup
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Seasonal Soup
Main Course
Roasted Chicken Breast
Sautéed Swiss chard, Roasted seasonal Vegetables, Herb Jus
Grilled NY Strip loin
Mashed potato, Roasted seasonal Vegetables, Red wine jus
Pasta (vegetarian)
Sautéed Swiss chard, Roasted seasonal Vegetables, Herb Jus
Grilled NY Strip loin
Mashed potato, Roasted seasonal Vegetables, Red wine jus
Pasta (vegetarian)
Dessert
Toffee Pudding
Chocolate Sauce, and topped with Vanilla Ice Cream
Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream
Chocolate Sauce, and topped with Vanilla Ice Cream
Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream
Dinner Menu 3
$40.00
Appetizer
Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Smoked Salmon
Crisp potato cake, shaved red onion, Capers, and chive sour cream
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette
Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette
Smoked Salmon
Crisp potato cake, shaved red onion, Capers, and chive sour cream
Main Course
Roasted Chicken Breast
Sautéed Swiss chard, Roasted seasonal Vegetables, Herb Jus
Grilled Beef Tenderloin
Roasted fingerling potatoes, Garlic Rapini, and Red wine Shallots
Seared Halibut
Roasted Fennel, Frisse, Sautéed Forest mushrooms
Sautéed Swiss chard, Roasted seasonal Vegetables, Herb Jus
Grilled Beef Tenderloin
Roasted fingerling potatoes, Garlic Rapini, and Red wine Shallots
Seared Halibut
Roasted Fennel, Frisse, Sautéed Forest mushrooms
Dessert
Crème Brulee
Baked Vanilla Custard, topped with a Crusted Layer of Caramel, and Fresh Berries
Chocolate Cake
Seasonal Fruit Salad
Baked Vanilla Custard, topped with a Crusted Layer of Caramel, and Fresh Berries
Chocolate Cake
Seasonal Fruit Salad
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
