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Brunch
Print10:00am - 3:00pm
Eggs
All eggs and omelettes are served with potato hash, fresh fruit and toast.
Saturday & Sunday Brunch Feature Smoked Duck Breast Benedict
17.00 |
smokedduckbreast, poached eggs, hollandaise sauce, grilled potato hash, fresh fruit cup
Blake's Breakfast
12.00 |
Two eggs any style. Served with bacon or sausage
Steak and Eggs
18.00 |
6oz Angus beef strip loin with two eggs any style
Veggie Omelette
13.00 |
Roasted red peppers, portobello mushrooms, scallions, baby spinach and aged brie
Chorizo & Feta Omelette
14.00 |
Spicy chorizo sausage, feta and roma tomatoes
Meat Lovers Omelette
14.00 |
Spicy chorizo sausage, house smoked bacon, roasted back bacon and smoked gouda
Benedict
Two poached eggs on English muffins topped with
hollandaise sauce fresh fruit, potato hash
hollandaise sauce fresh fruit, potato hash
Classic Back Bacon
13.00 |
Sautéed Mushroom and Baby Spinach
13.00 |
Eggs Benjamin (Smoked Salmon)
15.00 |
Specialty
French Toast
13.00 |
Grilled sliced brioche topped with caramelized apples and pecans
Hazelnut Banana Pancakes
13.00 |
House-made pancakes smothered with nutella and fresh cut bananas
Blueberry / Lemon Hot Cakes
13.00 |
Homemade buttermilk pancakes with blueberry-lemon sauce. Served with maple syrup, fresh seasonal fruit.
ADD: Back Bacon, Sausage or Maple Glazed Bacon
2.00 | each |
Sandwiches
All sandwiches are served with potato hash and fresh seasonal fruit
Blake's Monte Cristo
13.00 |
Shaved back bacon, old cheddar and grilled tomato. Served in French style bread dipped in egg and pan-fried golden brown
Wakey-Wakey Eggs and Bakey
12.00 |
Shaved back bacon, one large egg over easy, cheddar cheese. Piled on a toasted kaiser
Breakfast Burrito
12.00 |
Fresh avocado, scrambled eggs, maple glazed bacon, cheddar, roasted red peppers, lettuce, and chive sour cream wrapped in a soft tortilla
Salads
Add Grilled Chicken to any Salad $5
Organic Green Salad
Sml | 8.50 | |
Lrg | 11.00 |
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Caesar Salad
Sml. | 9.50 | |
Lrg. | 12.00 |
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Blake's Greek Salad
Sml | 9.50 | |
Lrg | 12.00 |
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette
Extra Virgin Olive Oil Oregano Vinaigrette
Smoked Salmon Salad
16.00 |
Organic Greens, shaved red onion, capers, white wine vinaigrette
Appetizers
Calamari
15.00 |
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli
The "Wings" Of The House
15.00 |
Baked and Grilled Tossed in Your Choice of Sauce:
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50
Vegetarian Hand Rolled Spring Rolls
12.00 |
Served with our Asian Chile Dipping Sauce
Spicy Shepherds Pie Samosa
13.00 |
Housemade and served with our Beef Gravy
Poutine
12.00 |
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy
Blake House Nachos Irish Style
17.00 |
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream
Sandwiches
All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $1, $2 for a Caesar, Greek Salad, Sweet Potato Fries or a Daily Soup.
Roasted Vegetable Wrap
14.00 |
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
Pulled Pork Sandwich
15.00 |
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
Canadian Clubhouse
17.00 |
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Grilled Chicken & Brie Wrap
15.00 |
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.
Signature Burger
The Blake House Burger
15.00 |
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!
Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar $1
Avocado $2
Pulled Pork $2
House Bacon $2
Back Bacon $2
Smoked Gouda $2
Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar $1
Avocado $2
Pulled Pork $2
House Bacon $2
Back Bacon $2
Smoked Gouda $2
Portobello Burger (Vegetarian)
15.00 |
Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.
Entrees
Blakes Baked Mac and Cheese
18.00 |
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00
Fish and Chips
19.00 |
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce
Steak & Chips
23.00 |
8oz AAA Strip-Loin, blue cheese or Green Peppercorn sauce
Beverages
Fuzzy Naval
6.00 |
Horseradish Caesar
6.00 |
Bailey's Coffee
6.00 |
Mimosa
8.00 |
Pure Orange Juice
3.50 |
Orange Pekoe Tea
2.95 |
Green and Herbal Teas
3.45 |
Kenya Brand Premium Coffee
3.25 |
Espresso
3.00 |
Americano
3.50 |
10:00am - 3:00pm
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.