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Menu
PrintApril 19-25, 2021
Soup :BostonClam &FishChowder
| 10.00 |
side of crostini,scallion garnish
Salad: Roasted Beet & Chickpea Salad
| 13.00 |
baby spinach, walnuts, feta, pickled red onions, red wine vinaigrette(vegetarian)
Vegetarian Feature: Roasted Vegetable Bowl
| 18.00 |
broccoli florets, carrots, bell peppers, portobello mushrooms, red cabbage slaw, black bean basmati pilaf and avocado(vegetarian, vegan friendly)
Tuesday: ShavedPrimeRibSandwichwith a tall boy of Great Lake Lager
| 16.00 |
caramelized onions, old cheddar, horseradish aioli, ciabatta bun, fresh cut fries
Tuesday & Wednesday : Honey Glazed GrilledPorkRibChop
| 20.00 |
12ozribchop, wedge potatoes, roasted vine tomatoes (gluten free)
Wednesday Feature: ChickenParmesan
| 20.00 |
old school, grain freshchicken breast cutlet, mozzarella,parmesan, spaghetti, white wine tomato sauce
Thursday:Moussaka
| 20.00 |
zucchini, eggplant, ground beef, potato,béchamelside of greek salad old school, grain freshchicken breast cutlet, mozzarella,parmesan, spaghetti, white wine tomato sauce
Friday: Feta & Spinach Stuffed Chicken Breast
| 21.00 |
roasted herb potatoes, broccoli florets, roasted peppers
Friday& Saturday: Creamy Garlic Prawns Pasta
| 21.00 |
jumboprawns, sweet peas, linguine, white wine garlic cream sauce
Saturday:BeefWellington
| 29.00 |
fillet mignon, mustard coated, stuffed withmushroom duxelles,wrapped in puff pastry individually baked, served with roasted potatoes and green beans.A true classic!
Sunday Prime Rib Roast
| 26.50 |
veggies, yukon gold mashed, yorkshire pudding, au jus, fiery horseradish (gluten free)
Saturday & Sunday Brunch Feature: Chocolate Hazelnut Stuffed French Toast
| 15.00 |
with fresh blueberriesand blackberries
This Weeks Wine Feature:KonzelmannChardonnay(Niagara)750ml
| 24.00 |
An excellent drinking wine with fine balance, which has a fresh, fruity and delicate peach-pear flavor combined with a palatable crisp backbone of acidity.
Appetizers
Calamari
| 15.00 |
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli
The "Wings" Of The House
| 15.00 |
Baked and Grilled Tossed in Your Choice of Sauce:
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50
Vegetarian Hand Rolled Spring Rolls
| 12.00 |
Served with our Asian Chile Dipping Sauce
Spicy Shepherds Pie Samosa
| 13.00 |
Housemade and served with our Beef Gravy
Fish Tacos
| 16.00 |
Battered Wild Haddock, Leaf lettuce, Tomato Salsa and Jalapeno Aioli
Baked Brie Cheese Platter
| 17.00 |
Red Onion marmalade, Roasted Garlic, Blueberry Compote and Crostini
Great Items For Sharing
Poutine
| 12.00 |
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy
Blake House Nachos Irish Style
| 17.00 |
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream
Rings
| 9.00 |
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup
Salads
Organic Green Salad
| Small | 8.50 | |
| Large | 11.00 |
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Caesar Salad
| Small | 9.50 | |
| Large | 12.00 |
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Blake's Greek Salad
| Small | 9.50 | |
| Large | 12.00 |
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette
Extra Virgin Olive Oil Oregano Vinaigrette
Add Grilled Chicken to any Salad
| 5.00 |
Add Flat Iron Steak to any Salad
| 10.00 |
Cobb Salad
| 17.00 |
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette
Sandwiches
All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $1, $2 for a Caesar, Greek Salad, Sweet Potato Fries or a Daily Soup.
Roasted Vegetable Wrap
| 14.00 |
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
Pulled Pork Sandwich
| 15.00 |
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
Grilled Steak Sandwich
| 19.00 |
6oz Angus Beef Strip Loin, Garlic Aioli, Carmelized Onions, and Old Cheddar
Canadian Clubhouse
| 17.00 |
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Grilled Chicken & Brie Wrap
| 15.00 |
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.
Signature Burger
The Blake House Burger
| 15.00 |
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!
Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar $1
Avocado $2
Pulled Pork $2
House Bacon $2
Back Bacon $2
Smoked Gouda $2
Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar $1
Avocado $2
Pulled Pork $2
House Bacon $2
Back Bacon $2
Smoked Gouda $2
Portobello Burger (Vegetarian)
| 15.00 |
Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.
Entrees
Blakes Baked Mac and Cheese
| 18.00 |
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00
Chicken Pot Pie
| 17.00 |
Root Vegetables and Roasted Chicken Smothered in an Herb Cream Sauce, Baked Under Golden Puff Pastry. Served with Green Salad.
Chicken Supreme
| 20.00 |
Pan Roasted Chicken Breast, Green Beans, Baby Roasted Potatoes, Bell Peppers and Herb Au Jus.
Stout Braised Baby Back Ribs
| 1/2 rack | 19.50 | |
| Full | 29.50 |
Served with Fresh Cut Fries, Slaw and Brushed with our House Made BBQ Sauce.
Filet of Atlantic Salmon
| 23.00 |
Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with
Crispy Shallots.
Crispy Shallots.
Fish and Chips
| 19.00 |
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce
Spaghetti Bolognese
| 19.00 |
Made With Our Homemade Meat Sauce
Three Cheese Ravioli
| 19.00 |
Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with Field Mushrooms in a Pesto Cream Sauce
AAA Steaks
All Steaks Served with your choice of Green Peppercorn or Blue Cheese Sauce
8 oz Angus Filet Mignon
| 32.00 |
Wrapped in Maple Glazed Bacon
10 oz Angus Beef Strip Loin
| 33.00 |
Choose any Two Sides:
Roasted Roma Tomatoes, Roasted Vegetables, Caramelized Onions,
Fresh Cut Fries, Roasted Herbed Potatoes
Fresh Cut Fries, Roasted Herbed Potatoes
Side Orders
Seasonal Vegetables
| 6.00 |
Sweet Potato Fries
| 8.00 |
Fresh Cut Fries
| 6.00 |
Mixed Mushrooms
| 7.00 |
House Made Beef Gravy
| 1.00 |
Side Wing Sauce
| 2.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
