The Blake House

The Blake House 449 Jarvis St., Toronto, ON (416) 975-1867 FacebookTwitterYelpInstagramTripAdvisorZomatoTB Dine
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Menus

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Menu

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April 19-25, 2021

Soup :BostonClam &FishChowder

10.00
side of crostini,scallion garnish

Salad: Roasted Beet & Chickpea Salad

13.00
baby spinach, walnuts, feta, pickled red onions, red wine vinaigrette(vegetarian)

Vegetarian Feature: Roasted Vegetable Bowl

18.00
broccoli florets, carrots, bell peppers, portobello mushrooms, red cabbage slaw, black bean basmati pilaf and avocado(vegetarian, vegan friendly)

Tuesday: ShavedPrimeRibSandwichwith a tall boy of Great Lake Lager

16.00
caramelized onions, old cheddar, horseradish aioli, ciabatta bun, fresh cut fries

Tuesday & Wednesday : Honey Glazed GrilledPorkRibChop

20.00
12ozribchop, wedge potatoes, roasted vine tomatoes (gluten free)

Wednesday Feature: ChickenParmesan

20.00
old school, grain freshchicken breast cutlet, mozzarella,parmesan, spaghetti, white wine tomato sauce

Thursday:Moussaka

20.00
zucchini, eggplant, ground beef, potato,béchamelside of greek salad old school, grain freshchicken breast cutlet, mozzarella,parmesan, spaghetti, white wine tomato sauce

Friday: Feta & Spinach Stuffed Chicken Breast

21.00
roasted herb potatoes, broccoli florets, roasted peppers

Friday& Saturday: Creamy Garlic Prawns Pasta

21.00
jumboprawns, sweet peas, linguine, white wine garlic cream sauce

Saturday:BeefWellington

29.00
fillet mignon, mustard coated, stuffed withmushroom duxelles,wrapped in puff pastry individually baked, served with roasted potatoes and green beans.A true classic!

Sunday Prime Rib Roast

26.50
veggies, yukon gold mashed, yorkshire pudding, au jus, fiery horseradish (gluten free)

Saturday & Sunday Brunch Feature: Chocolate Hazelnut Stuffed French Toast

15.00
with fresh blueberriesand blackberries

This Weeks Wine Feature:KonzelmannChardonnay(Niagara)750ml

24.00
An excellent drinking wine with fine balance, which has a fresh, fruity and delicate peach-pear flavor combined with a palatable crisp backbone of acidity.

Appetizers

Calamari

15.00
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli

The "Wings" Of The House

15.00
Baked and Grilled Tossed in Your Choice of Sauce:
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50

Vegetarian Hand Rolled Spring Rolls

12.00
Served with our Asian Chile Dipping Sauce

Spicy Shepherds Pie Samosa

13.00
Housemade and served with our Beef Gravy

Fish Tacos

16.00
Battered Wild Haddock, Leaf lettuce, Tomato Salsa and Jalapeno Aioli

Baked Brie Cheese Platter

17.00
Red Onion marmalade, Roasted Garlic, Blueberry Compote and Crostini

Great Items For Sharing

Poutine

12.00
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy

Blake House Nachos Irish Style

17.00
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream

Rings

9.00
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup

Salads

Organic Green Salad

Small8.50
Large11.00
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.

Caesar Salad

Small9.50
Large12.00
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette

Blake's Greek Salad

Small9.50
Large12.00
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette

Add Grilled Chicken to any Salad

5.00

Add Flat Iron Steak to any Salad

10.00

Cobb Salad

17.00
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette

Sandwiches

All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $1, $2 for a Caesar, Greek Salad, Sweet Potato Fries or a Daily Soup.

Roasted Vegetable Wrap

14.00
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.

Pulled Pork Sandwich

15.00
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.

Grilled Steak Sandwich

19.00
6oz Angus Beef Strip Loin, Garlic Aioli, Carmelized Onions, and Old Cheddar

Canadian Clubhouse

17.00
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.

Grilled Chicken & Brie Wrap

15.00
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.

Signature Burger

The Blake House Burger

15.00
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!

Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar $1
Avocado $2
Pulled Pork $2
House Bacon $2
Back Bacon $2
Smoked Gouda $2

Portobello Burger (Vegetarian)

15.00
Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.

Entrees

Blakes Baked Mac and Cheese

18.00
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00

Chicken Pot Pie

17.00
Root Vegetables and Roasted Chicken Smothered in an Herb Cream Sauce, Baked Under Golden Puff Pastry. Served with Green Salad.

Chicken Supreme

20.00
Pan Roasted Chicken Breast, Green Beans, Baby Roasted Potatoes, Bell Peppers and Herb Au Jus.

Stout Braised Baby Back Ribs

1/2 rack19.50
Full29.50
Served with Fresh Cut Fries, Slaw and Brushed with our House Made BBQ Sauce.

Filet of Atlantic Salmon

23.00
Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with
Crispy Shallots.

Fish and Chips

19.00
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce

Spaghetti Bolognese

19.00
Made With Our Homemade Meat Sauce

Three Cheese Ravioli

19.00
Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with Field Mushrooms in a Pesto Cream Sauce

AAA Steaks

All Steaks Served with your choice of Green Peppercorn or Blue Cheese Sauce

8 oz Angus Filet Mignon

32.00
Wrapped in Maple Glazed Bacon

10 oz Angus Beef Strip Loin

33.00

Choose any Two Sides:

Roasted Roma Tomatoes, Roasted Vegetables, Caramelized Onions,
Fresh Cut Fries, Roasted Herbed Potatoes

Side Orders

Seasonal Vegetables

6.00

Sweet Potato Fries

8.00

Fresh Cut Fries

6.00

Mixed Mushrooms

7.00

House Made Beef Gravy

1.00

Side Wing Sauce

2.00

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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The Blake House
449 Jarvis St.
Toronto, ON, M4Y 2G8
(416) 975-1867 info@theblakehouse.ca
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