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Menu
PrintApril 19-25, 2021
Soup :BostonClam &FishChowder
10.00 |
side of crostini,scallion garnish
Salad: Roasted Beet & Chickpea Salad
13.00 |
baby spinach, walnuts, feta, pickled red onions, red wine vinaigrette(vegetarian)
Vegetarian Feature: Roasted Vegetable Bowl
18.00 |
broccoli florets, carrots, bell peppers, portobello mushrooms, red cabbage slaw, black bean basmati pilaf and avocado(vegetarian, vegan friendly)
Tuesday: ShavedPrimeRibSandwichwith a tall boy of Great Lake Lager
16.00 |
caramelized onions, old cheddar, horseradish aioli, ciabatta bun, fresh cut fries
Tuesday & Wednesday : Honey Glazed GrilledPorkRibChop
20.00 |
12ozribchop, wedge potatoes, roasted vine tomatoes (gluten free)
Wednesday Feature: ChickenParmesan
20.00 |
old school, grain freshchicken breast cutlet, mozzarella,parmesan, spaghetti, white wine tomato sauce
Thursday:Moussaka
20.00 |
zucchini, eggplant, ground beef, potato,béchamelside of greek salad old school, grain freshchicken breast cutlet, mozzarella,parmesan, spaghetti, white wine tomato sauce
Friday: Feta & Spinach Stuffed Chicken Breast
21.00 |
roasted herb potatoes, broccoli florets, roasted peppers
Friday& Saturday: Creamy Garlic Prawns Pasta
21.00 |
jumboprawns, sweet peas, linguine, white wine garlic cream sauce
Saturday:BeefWellington
29.00 |
fillet mignon, mustard coated, stuffed withmushroom duxelles,wrapped in puff pastry individually baked, served with roasted potatoes and green beans.A true classic!
Sunday Prime Rib Roast
26.50 |
veggies, yukon gold mashed, yorkshire pudding, au jus, fiery horseradish (gluten free)
Saturday & Sunday Brunch Feature: Chocolate Hazelnut Stuffed French Toast
15.00 |
with fresh blueberriesand blackberries
This Weeks Wine Feature:KonzelmannChardonnay(Niagara)750ml
24.00 |
An excellent drinking wine with fine balance, which has a fresh, fruity and delicate peach-pear flavor combined with a palatable crisp backbone of acidity.
Appetizers
Calamari
15.00 |
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli
The "Wings" Of The House
15.00 |
Baked and Grilled Tossed in Your Choice of Sauce:
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50
Vegetarian Hand Rolled Spring Rolls
12.00 |
Served with our Asian Chile Dipping Sauce
Spicy Shepherds Pie Samosa
13.00 |
Housemade and served with our Beef Gravy
Fish Tacos
16.00 |
Battered Wild Haddock, Leaf lettuce, Tomato Salsa and Jalapeno Aioli
Baked Brie Cheese Platter
17.00 |
Red Onion marmalade, Roasted Garlic, Blueberry Compote and Crostini
Great Items For Sharing
Poutine
12.00 |
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy
Blake House Nachos Irish Style
17.00 |
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream
Rings
9.00 |
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup
Salads
Organic Green Salad
Small | 8.50 | |
Large | 11.00 |
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Caesar Salad
Small | 9.50 | |
Large | 12.00 |
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Blake's Greek Salad
Small | 9.50 | |
Large | 12.00 |
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette
Extra Virgin Olive Oil Oregano Vinaigrette
Add Grilled Chicken to any Salad
5.00 |
Add Flat Iron Steak to any Salad
10.00 |
Cobb Salad
17.00 |
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette
Sandwiches
All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $1, $2 for a Caesar, Greek Salad, Sweet Potato Fries or a Daily Soup.
Roasted Vegetable Wrap
14.00 |
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
Pulled Pork Sandwich
15.00 |
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
Grilled Steak Sandwich
19.00 |
6oz Angus Beef Strip Loin, Garlic Aioli, Carmelized Onions, and Old Cheddar
Canadian Clubhouse
17.00 |
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Grilled Chicken & Brie Wrap
15.00 |
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.
Signature Burger
The Blake House Burger
15.00 |
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!
Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar $1
Avocado $2
Pulled Pork $2
House Bacon $2
Back Bacon $2
Smoked Gouda $2
Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar $1
Avocado $2
Pulled Pork $2
House Bacon $2
Back Bacon $2
Smoked Gouda $2
Portobello Burger (Vegetarian)
15.00 |
Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.
Entrees
Blakes Baked Mac and Cheese
18.00 |
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00
Chicken Pot Pie
17.00 |
Root Vegetables and Roasted Chicken Smothered in an Herb Cream Sauce, Baked Under Golden Puff Pastry. Served with Green Salad.
Chicken Supreme
20.00 |
Pan Roasted Chicken Breast, Green Beans, Baby Roasted Potatoes, Bell Peppers and Herb Au Jus.
Stout Braised Baby Back Ribs
1/2 rack | 19.50 | |
Full | 29.50 |
Served with Fresh Cut Fries, Slaw and Brushed with our House Made BBQ Sauce.
Filet of Atlantic Salmon
23.00 |
Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with
Crispy Shallots.
Crispy Shallots.
Fish and Chips
19.00 |
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce
Spaghetti Bolognese
19.00 |
Made With Our Homemade Meat Sauce
Three Cheese Ravioli
19.00 |
Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with Field Mushrooms in a Pesto Cream Sauce
AAA Steaks
All Steaks Served with your choice of Green Peppercorn or Blue Cheese Sauce
8 oz Angus Filet Mignon
32.00 |
Wrapped in Maple Glazed Bacon
10 oz Angus Beef Strip Loin
33.00 |
Choose any Two Sides:
Roasted Roma Tomatoes, Roasted Vegetables, Caramelized Onions,
Fresh Cut Fries, Roasted Herbed Potatoes
Fresh Cut Fries, Roasted Herbed Potatoes
Side Orders
Seasonal Vegetables
6.00 |
Sweet Potato Fries
8.00 |
Fresh Cut Fries
6.00 |
Mixed Mushrooms
7.00 |
House Made Beef Gravy
1.00 |
Side Wing Sauce
2.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.